This class will assist students in the process of implementing and managing an in-house safety program that is designed to meet OSHA requirements and prevent employee injuries with a common sense approach. The class will cover OSHA recordkeeping requirements, employee training, training programs and methods of training, and written programs. The program will also assist the students in writing programs and auditing systems that will be site specific. This class is designed for people responsible for safety, supervisors, office managers and administrators, safety committees, and anyone else that is responsible for safety within a company.

Classes
  • HAZWOPER 1 (67551)
    On Site
    Rice Lake
    12/10/2024 - 12/10/2024
    Days & Times: Tues: 8:00 AM - 4:00 PM
    Facility: Saputo Cheese USA Inc.
    Instructor: Lance Hanson
    Fees: $0.00, $0.00 (62 +)
    Status: Active
    Seats Available: 12
    Essential Class Information: Customized training for Saputo Cheese USA Inc., Contract 435.

Related Courses

  • OSHA Safety: General Ind-10hr Continuing Education

    CATALOG #47449425

    This introductory course is for people in the general industry sector that covers the following subjects which are necessary for compliance with the Occupational Safety & Health Act: hazard communication, hazardous materials, means of egress and fire protection, walking and working surfaces, machine guarding, lock out/tag out, personal protective equipment, introduction to OSHA inspections, citations, and penalties.

    Rice Lake

    Spring 2025

Subject Image
Manufacturing, Technology & Engineering
Catalog #47449428
Continuing Education